Food Truck Friday

A friend of mine could use a helping hand, and while we independent women NEVER ask for help, I’m making her family dinner this week. I’m not even kidding, I LOVE cooking for my friends! #MealsOnWheels

Turn up the volume on roasted chicken by dredging it in a simple marinade over night. I tossed the split chicken breasts (with ribs) in a zip top bag and poured an herby garlic salad dressing to coat. Bake at 375 degrees F on a baking sheet lined with parchment paper for an hour. #Voila

Roasted Split Chicken Breasts
Power greens salad with red onion, orange & yellow peppers, cherry tomatoes, Sartori balsamic bellavitano cheese, and hard boiled eggs
Roasted carrots and red potatoes garnished with curly parsley
New York Times Best Chocolate Chip Cookie