Coffee House

So my gf’s coming over for coffee and naturally I want to WOW her! I’m grinding my own coffee beans and putting on the kettle for some fabulous French Press! #boujee

If you are wondering why I go on and on about french press coffee being the SHIZZZ, it’s because it is SPECIAL! If you’re a coffee connoisseur then you already know. I put it to my Mom (who doesn’t drink coffee…hold for gasp!) like this, it’s like comparing a knock off Louis Vuitton to the real thing. You just know! Obviously she’s a handbag girl and this scenario speaks her language.

When my friends come round I love to cook for them and send them home with treats. Today I’m baking rosemary & currant scones and serving them with an array of spreads and jams. I love them with honey, cinnamon honey butter, fig jam or Sarabeth’s Preserves.

We’ll chat about life as SAHM’s (stay at home mom) and laugh that our husbands are honorary co-chairs of NADS (National Association of Dads Society)!

Nambe Cheese Board
Bedillion honey, Sarabeth’s preserves and Dalmatia fig spread all pair well with these Rosemary & Currant Scones