Fancy Flank Steak

If you’re not a fan of meat…swipe left. I don’t discriminate against ANY food group but totally respect your right to choose. #DoYouBooBoo

Here’s my marinated flank steak from week 11,986,391 of quarantine.

Ingredients:

  • Flank steak, cut into chunky strips
  • Packet of seasoning, dealers choice (try Mongolian Beef or Korean BBQ)
  • Soy sauce, 1/4 Cup
  • Scallions, 1/4 Cup chopped
  • Curly leaf parsley, 1/4 Cup chopped or ripped

Preheat oven to 400 degrees F

Let’s Cook Queen:

Toss your packet of desired spice, soy sauce and steak strips into a gallon size zip top bag. Seal the bag and shake the shit out of it to ensure that each piece gets coated. Marinate the strips in the fridge for 30 minutes, give or take.

On the stovetop, sear each side of the flank steak on high heat. Side note: I use a 12″ cast iron skillet that is coated with vegetable oil after each cleaning. Sear until you’ve achieved a dark brown caramelized color, then transfer oven safe skillet to a preheated oven for 10-12 minutes.

Lastly and most importantly, let the steak rest! Lay a long piece of foil over a large dinner plate. The length of the foil is twice as long as the plate. Transfer all the steak to the foiled plate. Wrap the excess foil over the steak and fold the edges to lock in the heat. After 5 restful minutes the steak will have retained its juices and be ready for a garnish of parsley and scallions. Enjoy you, fancy Queen!

2 thoughts on “Fancy Flank Steak

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s