Tonight I embraced the K.I.S.S. method and kept it simple in the kitchen. Mozzarella basil chicken is a staple in our house. With bikini season right round the corner, I opted for a side of roasted asparagus in leu of carbs. If I haven’t said so before, the best way to slice mozzarella cheese is with original flavorless dental floss. That’s right, DENTAL FLOSS! Sounds insane, right? But when I saw the Barefoot Contessa do it with ease, I was sold. Matter of fact, you can find Top Care dental floss in my Jr Varsity kitchen tools drawer. Have fun in the kitchen, gang!
This edition of Ride or Die is focused on the kitchen tools every cook should have. Here they are in no particular order: hand mixer, classic chef’s knife, knife sharpener, wooden spoon, slotted metal spoon, vegetable peeler, milk frother, measuring cups and spoons, mandoline, cutting board with deep well, and a citrus juicer.
Allow me to elaborate a touch:
Using a frother gives this home barista latte vibes and I’m HERE for it!
I adore home made chocolate chip cookies, don’t associate with anyone who doesn’t matter of fact. Measuring spoons and cups ensure accuracy a baker needs while a hand mixer gives me total control over the batters consistency. #TypeA #OCD #ControlFreak
Vegetables, fresh ones, require a bit of effort upon purchase. I prep all veggies straight away. This could entail peeling them, rinsing, drying, or keeping them fresh in containers, some full of water (i.e. carrots, celery, etc). Thanks for that pro tip, Downshiftology! I’ve noticed that when prepped vegetables are at eye level in the fridge, one is more compelled to nibble on them rather than cookies.